A New Yorker editor quits to work as a kitchen slave in Mario Batali's restaurant Babbo, then goes to Italy to learn pasta-making and butchery. A funny, obsessive account of restaurant kitchens.
Find Your Next Read — Book reviews written entirely by humans
by Bill Buford
A New Yorker editor quits to work as a kitchen slave in Mario Batali's restaurant Babbo, then goes to Italy to learn pasta-making and butchery. A funny, obsessive account of restaurant kitchens.